A second opened this month in the former PrepKitchen space at 250 N. Garage Buona Forchetta opened in March 2020 in the historic 1904 El Cordova Garage at 1000 C Ave. īuona Forchetta - Coronado and San Marcos: The decade-old South Park-born Italian restaurant chain opened two new locations since the pandemic began. Īmalfi Cucina Italiana & Marina Bar - San Marcos: Opened in fall 2020 in the former Decoy restaurant space in Lake San Marcos, this restaurant serves coastal Italian food and cocktails in its upstairs space and American bar food in its downstairs waterside bar. libertypublicmarketĪllegro - Little Italy: San Diego Dining Group took over the former Indigo Grill space serving a coastal menu with an Italian flair created by Sicilian-born chef Marco Provino.
They include chef Phillip Esteban’s Weapon Ramen and his Filipino rice bowl eatery White Rice, and Jacob Bartlett and Eric Gallerstein’s Fluster Cluck Hot Chicken. Liberty Public Market new vendors - Point Loma: Several new booths have opened at the Liberty Station food hall. Tenants include Understory Bar, Ambrogio 15: the Milano Pizza Experience, Glass Box Asian bistro, Urbana Mexican Gastronomy, Ziziki’s Greek restaurant, Kiin Extraordinary Thai and Le Parfait Paris. The Sky Deck - Carmel Valley: This upscale two-story, 26,000-square-foot food and beverage hall opened in June at Del Mar Highlands Town Center, featuring nine restaurants, a massive bar, a dessert bar and an outdoor brewer’s deck featuring three locally made beer and kombucha makers. Wise Ox Butcher & Eatery - North Park: In November, Trust Restaurant Group took over the former Heart & Trotter butcher shop to create a new concept with standard and hard-to-find meats, stocks, sauces and prepared items, as well as meat sandwiches served onsite. in Pacific Beach and 14149 Twin Peaks Road in Poway. Swagyu Burgers & Chop Shop - Multiple locations: The latest concept from South Bay chef Steve Brown is a combination Wagyu meat market and gourmet burger outlet. Samburgers - Downtown and Little Italy: Sam “The Cooking Guy” Zien and Grain & Grit Collective opened two quick-service locations of the gourmet burger and hot dog concept, including a takeout-only location at Seaport Village and a booth inside the Little Italy Food Hall. Mermaids and Cowboys - La Jolla: Opened last year in the former Alfonso’s space, Michael Matthews’ restaurant specializes in local seafood and steaks. Huntress Steakhouse - Gaslamp Quarter: RMD Group opened this high-end steakhouse and whiskey bar last summer, specializing in Prime steaks dry aged 35 to 50 days and Japanese, U.S. (Ariana Drehsler/The San Diego Union-Tribune)
Its menu offers her takes on the international dishes she grew up eating in her “vagabond” travels.
VAGA - Leucadia: “Top Chef” alumnus and South Bay native Claudette Zepeda opened this ocean-facing global cuisine restaurant in May at the Alila Marea Beach Resort Encinitas. eat-drink/ember-and-rye/įlawless Bistro & Bar - Escondido: In January, Food Network and “Hell’s Kitchen” star chef Lauren Lawless opened a brick-and-mortar location of her mobile Flawless Cuisine catering business at the Boulder Oaks Golf Club. The menu mixes classics with wildly creative dishes from the Del Mar chef. Įmber & Rye - Carlsbad: “Top Chef: All-Stars” champ Richard Blais opened this vintage steakhouse and classic cocktail bar in the former Argyle restaurant on the golf course at the Park Hyatt Aviara resort.
San Diego-raised chef Travis Swikard left his job as Michelin-starred chef Daniel Boulud’s right-hand man in Manhattan to open a hometown restaurant, which serves a California-Mediterranean menu spotlighting local seafood and produce. Callie - East Village: This year’s most anticipated restaurant opened in June.
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